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subjects |
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lecture
hours |
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practical
class hours |
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independent
work hours |
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1. Electronic structure of connection different types, formed by
macroelement of human organism
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2 |
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4 |
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3 |
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2. Classification
and nomenclature of organic compounds |
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4 |
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3 |
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3. Isomery. Space structure. Stereoisomery and tautometry |
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2 |
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4 |
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3 |
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4. General principle of organic compounds reactability
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2 |
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12 |
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3 |
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5. Carbohydrates. Classification. Mono-and disaccharides.
Important monosaccharides derivates
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2 |
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2 |
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3 |
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6. Oligo- and polysaccharides. Their biological role. Important
polysaccharides. Homo- and heteropolysaccharides
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2 |
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2 |
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3 |
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7. Simple and compound lipids. Their biological role. Neutral fats.
Phospholipids
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4 |
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2 |
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3 |
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8. Classification and properties of aminoacids.
Their biological role
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2 |
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2 |
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3 |
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9. Structure and physiological role of albuminous molecules |
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2 |
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8 |
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10. Structure and function of nucleonic acids. Notion of
albuminous biosyntheses
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2 |
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4 |
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3 |
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11. Elements of chemical thermodynamics and bioenergetics |
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6.5 |
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3 |
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12. Kinetics of chemical and biochemical reactions |
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2 |
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3.5 |
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3 |
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13. Solutions. Properties of solutions. Solutions of electrolytes |
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4 |
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7.5 |
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3 |
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14. Buffer solution. Blood buffer systems. Solution and biological
liquids buffer capacity
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2 |
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7.5 |
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3 |
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15. Electrochemical processes. Their biological and medical role |
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2 |
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2.5 |
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3 |
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16. Adsorption quantitative characteristics. Chromatography |
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2.5 |
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3 |
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17. Physics-and-chemistry of superficial phenomena of 2.5 3 dispersal systems |
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2 |
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2.5 |
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3 |
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18. Colloid system coagulation and their defense |
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2.5 |
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3 |
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19. Physics-and-chemistry properties of high molecular compounds
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4 |
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5 |
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3 |
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IN ALL: |
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36 |
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84 |
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54 |
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EXAMINATION |
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